Cookie Dough YYC will start scooping this Friday (February 24th) at the Family Squeezed stall in CrossIron Mills. Patrons can enjoy 6oz servings of cookie dough made with pasteurized eggs and heat-treated flour in four flavours: Classic Chocolate Chip, Sparkly Sugar Cookie, Chocolate Chunk Brownie Batter and Peanut Butter Cup. All doughs come with toppings and a spoon. After the launch, more varieties of dough will be added to the menu. (Photo: Cookie Dough YYC’s Instagram)